Skip to main content

Bites

Rotating features

Curry leaf, Thai green chili aioli

Crispy frog legs, Mẹ’s fish sauce glaze

Quail egg, spicy tamarind, rau răm, peanuts

Forbidden crispy rice, rau om, makrut lime leaf, nam jim jaew

Sunseekers, coconut chili foam, micro shiso

Small

“Bánh patê sô”, brandy, garlic, chili oil

BC side stripe shrimp, clarified tamarind, pomelo, mango, almonds, ngò ôm

Pomelo, salt cured lotus root, mint, peanuts, calamansi vinaigrette

Lemongrass, sawtooth cilantro, fried shallots, egg yolk gel, pickled chili fish sauce, black sesame rice cracker

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Sharing

Radicchio, 5-spice delicata, Thai red curry

Dill and turmeric soubise, hakurei turnip, fennel

Pho demi-glace, heirloom carrot, confit daikon, carrot puree 

Seasonal accompaniments

10oz AAA dry aged Alberta beef, pho chimichurri, sauce bordelaise

Dessert

Almondine cake, mung bean crema, ginger granita, condensed milk ice cream

Rice custard, coconut yogurt gelee, toasted rice ice cream