Good Thief celebrates another exciting milestone with our second consecutive Michelin Bib Gourmand award! From unexpected flavour combinations to creative cocktails and our ever-evolving món nhậu menu, we’re proud to bring a fresh perspective to Vietnamese dining in Vancouver. A heartfelt thank you to our team and community for growing alongside us — this is just another chapter in our story, and we can’t wait to see what’s next.

Anh and Chi and Good Thief are proud to join Growing Chefs’ From Farms to Forks, bringing together B.C. chefs, growers, and producers to support food education for kids. Through our Reservation by Donation program, we’ve raised $17,540 for Growing Chefs. This year, we’re joining the celebration with a special dish and cocktail pairing.

Join us at Good Thief from September 21–27 for Negroni Week, in partnership with Campari and Imbibe. Discover three original cocktails, each with its own unique twist on the classic Negroni — from strawberry and smoke to rich, savoury layers.